
Winery Rodríguez de VeraSorrasca
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sorrasca of the Winery Rodríguez de Vera is in the top 70 of wines of Castille.
Taste structure of the Sorrasca from the Winery Rodríguez de Vera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorrasca of Winery Rodríguez de Vera in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sorrasca of Winery Rodríguez de Vera in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sorrasca
Pairings that work perfectly with Sorrasca
Original food and wine pairings with Sorrasca
The Sorrasca of Winery Rodríguez de Vera matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, makroud or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Rodríguez de Vera's Sorrasca.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sorrasca from Winery Rodríguez de Vera are 2013, 2010, 2012, 0 and 2011.
Informations about the Winery Rodríguez de Vera
The Winery Rodríguez de Vera is one of of the world's greatest estates. It offers 20 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Fendant
See chasselas.














