Winery Santa ElisaMimbral Reserva
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mimbral Reserva from the Winery Santa Elisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mimbral Reserva of Winery Santa Elisa in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mimbral Reserva
Pairings that work perfectly with Mimbral Reserva
Original food and wine pairings with Mimbral Reserva
The Mimbral Reserva of Winery Santa Elisa matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with shrimp or potjevleesch.
Details and technical informations about Winery Santa Elisa's Mimbral Reserva.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mimbral Reserva from Winery Santa Elisa are 2015
Informations about the Winery Santa Elisa
The Winery Santa Elisa is one of of the world's greatest estates. It offers 7 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.