Winery Santa ElisaIII Cigüeñas Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the III Cigüeñas Verdejo from the Winery Santa Elisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the III Cigüeñas Verdejo of Winery Santa Elisa in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the III Cigüeñas Verdejo of Winery Santa Elisa in the region of Castille often reveals types of flavors of citrus fruit.
Food and wine pairings with III Cigüeñas Verdejo
Pairings that work perfectly with III Cigüeñas Verdejo
Original food and wine pairings with III Cigüeñas Verdejo
The III Cigüeñas Verdejo of Winery Santa Elisa matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, magic marinade (for shrimps, scallops, fish...) or vegan leek and tofu quiche.
Details and technical informations about Winery Santa Elisa's III Cigüeñas Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of III Cigüeñas Verdejo from Winery Santa Elisa are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Santa Elisa
The Winery Santa Elisa is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
