The Winery Santa Elisa is one of the best wineries to follow in Castille-et-Léon.. It offers 8 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Santa Elisa wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Elisa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Elisa wines with technical and enological descriptions.
How Winery Santa Elisa wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of family potluck, kapama of lamb (traditional bosnian dish) or imene's tunisian ojja.
On the nose the red wine of Winery Santa Elisa. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Santa Elisa. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Santa Elisa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fast and, lamb in a crown with spring vegetables or delicious marinated pork chops.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Santa Elisa wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, mussels with white wine and tomato or zucchini quiche.
On the nose the white wine of Winery Santa Elisa. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Santa Elisa. is a with a nice freshness.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Elisa.
