The Winery Abadía Real is one of the best wineries to follow in Castille-et-Léon.. It offers 3 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Abadía Real wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadía Real wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadía Real wines with technical and enological descriptions.
How Winery Abadía Real wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of simple baked roast beef, stuffed veal breast or lentils and morteau sausages.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Abadía Real wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, caramelized lamb mice or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Abadía Real. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Abadía Real. is a powerful with a lot of tannins present in the mouth.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Abadía Real wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, chicken tagine with apricots and almonds or cream and tuna quiche.
On the nose the white wine of Winery Abadía Real. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Abadía Real. is a with a nice freshness.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadía Real.
