Winery Abadía RealVerdejo - Viura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo - Viura from the Winery Abadía Real
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo - Viura of Winery Abadía Real in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Verdejo - Viura
Pairings that work perfectly with Verdejo - Viura
Original food and wine pairings with Verdejo - Viura
The Verdejo - Viura of Winery Abadía Real matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, koskera hake (basque country) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Abadía Real's Verdejo - Viura.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Verdejo - Viura from Winery Abadía Real are 0
Informations about the Winery Abadía Real
The Winery Abadía Real is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
