The Winery Abadia de Balderedo is one of the best wineries to follow in Castille-et-Léon.. It offers 4 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Abadia de Balderedo wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia de Balderedo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia de Balderedo wines with technical and enological descriptions.
How Winery Abadia de Balderedo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta carbonara or oriental stuffed vegetables.
In the mouth the red wine of Winery Abadia de Balderedo. is a powerful with a lot of tannins present in the mouth.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia de Balderedo.
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
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Place where the wine-making process takes place.
