The Winery Acontia is one of the best wineries to follow in Castille-et-Léon.. It offers 13 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Acontia wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Acontia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Acontia wines with technical and enological descriptions.
How Winery Acontia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, rack of lamb in a salt crust or tanjia.
On the nose the red wine of Winery Acontia. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Acontia. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Acontia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), seed crackers or stir-fried rice cameroonian style.
In the mouth the sparkling wine of Winery Acontia. is a with a nice vivacity and a fine and pleasant bubble.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Acontia wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, cuttlefish armorican style (morgate) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Acontia. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Acontia. is a with a nice freshness.
Characteristic of the musk smell.
How Winery Acontia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), leg of lamb in a casserole or wild boar stew.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Acontia.
