The Winery Acontia is one of the best wineries to follow in Castille-et-Léon.. It offers 13 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Acontia wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Acontia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Acontia wines with technical and enological descriptions.
How Winery Acontia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, seven o'clock leg of lamb or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Acontia. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Acontia. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Acontia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, cream of asparagus soup in verrines or stir-fried rice cameroonian style.
In the mouth the sparkling wine of Winery Acontia. is a with a nice vivacity and a fine and pleasant bubble.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Acontia wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), mussels with marinara or zucchini quiche.
On the nose the white wine of Winery Acontia. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Acontia. is a with a nice freshness.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
How Winery Acontia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, doner kebab or whiskey paupiettes.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Acontia.
