Winery Acontia12 Meses
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 12 Meses from the Winery Acontia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Meses of Winery Acontia in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 12 Meses of Winery Acontia in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with 12 Meses
Pairings that work perfectly with 12 Meses
Original food and wine pairings with 12 Meses
The 12 Meses of Winery Acontia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, roast lamb with thyme or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Acontia's 12 Meses.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of 12 Meses from Winery Acontia are 2013, 2010, 2012, 0 and 2016.
Informations about the Winery Acontia
The Winery Acontia is one of of the world's greatest estates. It offers 13 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
