Winery Acontia - Liba y Deleite & Acontia

Winery AcontiaLiba y Deleite & Acontia

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Liba y Deleite & Acontia of Winery Acontia is a red wine from the region of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Liba y Deleite & Acontia from the Winery Acontia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Liba y Deleite & Acontia of Winery Acontia in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Acontia's Liba y Deleite & Acontia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Liba y Deleite & Acontia - 2013
In the top 100 of of Castille-et-Léon wines
Average rating: 3.911110
Liba y Deleite & Acontia - 2012
In the top 100 of of Castille-et-Léon wines
Average rating: 3.911110

The best vintages of Liba y Deleite & Acontia from Winery Acontia are 2013, 2012

Informations about the Winery Acontia

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Castille-et-Léon

The Winery Acontia is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 25000 of of Spain wines
In the top 4500 of of Castille-et-Léon wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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