Winery AcontiaLiba y Deleite & Acontia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Liba y Deleite & Acontia from the Winery Acontia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liba y Deleite & Acontia of Winery Acontia in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liba y Deleite & Acontia
Pairings that work perfectly with Liba y Deleite & Acontia
Original food and wine pairings with Liba y Deleite & Acontia
The Liba y Deleite & Acontia of Winery Acontia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, couscous chicken and merguez or boar in civet.
Details and technical informations about Winery Acontia's Liba y Deleite & Acontia.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Liba y Deleite & Acontia from Winery Acontia are 2013, 2012, 0
Informations about the Winery Acontia
The Winery Acontia is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
