Winery AcontiaLa Vie en Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with La Vie en Rosé
Pairings that work perfectly with La Vie en Rosé
Original food and wine pairings with La Vie en Rosé
The La Vie en Rosé of Winery Acontia matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), traditional tagine (morocco) or suckling pig leg in the oven.
Details and technical informations about Winery Acontia's La Vie en Rosé.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of La Vie en Rosé from Winery Acontia are 2014, 0, 2015
Informations about the Winery Acontia
The Winery Acontia is one of of the world's great estates. It offers 13 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
