Winery AcontiaCava La Vie en Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava La Vie en Rosé from the Winery Acontia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava La Vie en Rosé of Winery Acontia in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava La Vie en Rosé
Pairings that work perfectly with Cava La Vie en Rosé
Original food and wine pairings with Cava La Vie en Rosé
The Cava La Vie en Rosé of Winery Acontia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, baked chestnuts or cod gratin paolita style.
Details and technical informations about Winery Acontia's Cava La Vie en Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cava La Vie en Rosé from Winery Acontia are 0
Informations about the Winery Acontia
The Winery Acontia is one of of the world's greatest estates. It offers 13 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
