The Winery Abadía La Arroyada is one of the best wineries to follow in Castille-et-Léon.. It offers 8 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Abadía La Arroyada wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadía La Arroyada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadía La Arroyada wines with technical and enological descriptions.
How Winery Abadía La Arroyada wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, leg of lamb with herb stuffing or roast venison with green pepper sauce.
On the nose the red wine of Winery Abadía La Arroyada. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Abadía La Arroyada. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadía La Arroyada.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
