Winery Santa ElisaMimbral Tempranillo Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mimbral Tempranillo Roble from the Winery Santa Elisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mimbral Tempranillo Roble of Winery Santa Elisa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mimbral Tempranillo Roble
Pairings that work perfectly with Mimbral Tempranillo Roble
Original food and wine pairings with Mimbral Tempranillo Roble
The Mimbral Tempranillo Roble of Winery Santa Elisa matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb tagine with dried fruits or bacon and mushroom tagliatelle.
Details and technical informations about Winery Santa Elisa's Mimbral Tempranillo Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Santa Elisa
The Winery Santa Elisa is one of of the world's greatest estates. It offers 7 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
