Winery Santa Elisa - Mimbral Tempranillo Roble

Winery Santa ElisaMimbral Tempranillo Roble

The Mimbral Tempranillo Roble of Winery Santa Elisa is a red wine from the region of Méntrida of Castille.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mimbral Tempranillo Roble from the Winery Santa Elisa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mimbral Tempranillo Roble of Winery Santa Elisa in the region of Castille is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Santa Elisa's Mimbral Tempranillo Roble.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Santa Elisa

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Méntrida in the region of Castille

The Winery Santa Elisa is one of of the world's greatest estates. It offers 7 wines for sale in the of Méntrida to come and discover on site or to buy online.

Top wine Castille
In the top 55000 of of Spain wines
In the top 9000 of of Méntrida wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of M&eacutentrida

DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.


The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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