Winery TaveraTinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Tavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Tavera in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Tavera matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, chicken lasagna or ardéchoise fly.
Details and technical informations about Winery Tavera's Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto from Winery Tavera are 2017, 0
Informations about the Winery Tavera
The Winery Tavera is one of of the world's great estates. It offers 25 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
