Winery Jiménez-LandiLas Uvas de la Ira Cebreros
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Las Uvas de la Ira Cebreros of the Winery Jiménez-Landi is in the top 20 of wines of Méntrida.
Taste structure of the Las Uvas de la Ira Cebreros from the Winery Jiménez-Landi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Uvas de la Ira Cebreros of Winery Jiménez-Landi in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Uvas de la Ira Cebreros of Winery Jiménez-Landi in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Las Uvas de la Ira Cebreros
Pairings that work perfectly with Las Uvas de la Ira Cebreros
Original food and wine pairings with Las Uvas de la Ira Cebreros
The Las Uvas de la Ira Cebreros of Winery Jiménez-Landi matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, lasagne with salmon, goat cheese and spinach or sauté of veal with mushrooms.
Details and technical informations about Winery Jiménez-Landi's Las Uvas de la Ira Cebreros.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Las Uvas de la Ira Cebreros from Winery Jiménez-Landi are 2012, 2013, 2010, 0 and 2011.
Informations about the Winery Jiménez-Landi
The Winery Jiménez-Landi is one of of the world's greatest estates. It offers 29 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
