Winery Viñedos de CamarenaBastión Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bastión Tinto from the Winery Viñedos de Camarena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastión Tinto of Winery Viñedos de Camarena in the region of Castille is a powerful.
Food and wine pairings with Bastión Tinto
Pairings that work perfectly with Bastión Tinto
Original food and wine pairings with Bastión Tinto
The Bastión Tinto of Winery Viñedos de Camarena matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, mami's macaroni and gruyere gratin or duck breast with black figs.
Details and technical informations about Winery Viñedos de Camarena's Bastión Tinto.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Bastión Tinto from Winery Viñedos de Camarena are 2015, 0, 2017
Informations about the Winery Viñedos de Camarena
The Winery Viñedos de Camarena is one of of the world's great estates. It offers 13 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
