Winery Viñedos de CamarenaBastión Blanco
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Bastión Blanco
Pairings that work perfectly with Bastión Blanco
Original food and wine pairings with Bastión Blanco
The Bastión Blanco of Winery Viñedos de Camarena matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, tagliatelle courgette salmon from cécile and lisa or monkfish in foil.
Details and technical informations about Winery Viñedos de Camarena's Bastión Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Bastión Blanco from Winery Viñedos de Camarena are 0
Informations about the Winery Viñedos de Camarena
The Winery Viñedos de Camarena is one of of the world's greatest estates. It offers 13 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
