Winery Hacienda VillartaBesanas Reserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Besanas Reserva from the Winery Hacienda Villarta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besanas Reserva of Winery Hacienda Villarta in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Besanas Reserva of Winery Hacienda Villarta in the region of Castille often reveals types of flavors of oak, black fruit.
Food and wine pairings with Besanas Reserva
Pairings that work perfectly with Besanas Reserva
Original food and wine pairings with Besanas Reserva
The Besanas Reserva of Winery Hacienda Villarta matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, mascarpone pasta with tomato sauce or cocotte chicken roulades.
Details and technical informations about Winery Hacienda Villarta's Besanas Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Besanas Reserva from Winery Hacienda Villarta are 2014, 2008, 2009, 2013 and 0.
Informations about the Winery Hacienda Villarta
The Winery Hacienda Villarta is one of of the world's greatest estates. It offers 11 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
