Winery Viñedos de CamarenaBastión Vino de Parcela Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bastión Vino de Parcela Syrah from the Winery Viñedos de Camarena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastión Vino de Parcela Syrah of Winery Viñedos de Camarena in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bastión Vino de Parcela Syrah
Pairings that work perfectly with Bastión Vino de Parcela Syrah
Original food and wine pairings with Bastión Vino de Parcela Syrah
The Bastión Vino de Parcela Syrah of Winery Viñedos de Camarena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, grilled lamb shoulder with spices and honey or duck breast with apples.
Details and technical informations about Winery Viñedos de Camarena's Bastión Vino de Parcela Syrah.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Bastión Vino de Parcela Syrah from Winery Viñedos de Camarena are 0
Informations about the Winery Viñedos de Camarena
The Winery Viñedos de Camarena is one of of the world's greatest estates. It offers 13 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
