Winery Alonso CuestaValprimero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Valprimero of the Winery Alonso Cuesta is in the top 60 of wines of Méntrida.
Taste structure of the Valprimero from the Winery Alonso Cuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valprimero of Winery Alonso Cuesta in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Valprimero
Pairings that work perfectly with Valprimero
Original food and wine pairings with Valprimero
The Valprimero of Winery Alonso Cuesta matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, quiche with mixed vegetables or veal escalope with lemon sauce.
Details and technical informations about Winery Alonso Cuesta's Valprimero.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Valprimero from Winery Alonso Cuesta are 2011, 0
Informations about the Winery Alonso Cuesta
The Winery Alonso Cuesta is one of of the world's greatest estates. It offers 6 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
