
Winery Alonso CuestaValprimero
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Valprimero of the Winery Alonso Cuesta is in the top 60 of wines of Méntrida.

Taste structure of the Valprimero from the Winery Alonso Cuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valprimero of Winery Alonso Cuesta in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Valprimero
Pairings that work perfectly with Valprimero
Original food and wine pairings with Valprimero
The Valprimero of Winery Alonso Cuesta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pastasciutta (corsica) or lamb confit with new potatoes.
Details and technical informations about Winery Alonso Cuesta's Valprimero.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Valprimero from Winery Alonso Cuesta are 2011, 0
Informations about the Winery Alonso Cuesta
The Winery Alonso Cuesta is one of of the world's greatest estates. It offers 6 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.














