Winery Alonso CuestaValprimero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Valprimero of the Winery Alonso Cuesta is in the top 60 of wines of Méntrida.
Taste structure of the Valprimero from the Winery Alonso Cuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valprimero of Winery Alonso Cuesta in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Valprimero
Pairings that work perfectly with Valprimero
Original food and wine pairings with Valprimero
The Valprimero of Winery Alonso Cuesta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, chinese bowl or chicken in sauce.
Details and technical informations about Winery Alonso Cuesta's Valprimero.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Last vintages of this wine
The best vintages of Valprimero from Winery Alonso Cuesta are 2011, 0
Informations about the Winery Alonso Cuesta
The Winery Alonso Cuesta is one of of the world's greatest estates. It offers 6 wines for sale in the of Méntrida to come and discover on site or to buy online.
The wine region of Méntrida
DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
