Winery Arrayán - La Suerte de Arrayán Garnacha

Winery ArrayánLa Suerte de Arrayán Garnacha

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Suerte de Arrayán Garnacha of Winery Arrayán is a red wine from the region of Méntrida of Castille.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Suerte de Arrayán Garnacha from the Winery Arrayán

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Suerte de Arrayán Garnacha of Winery Arrayán in the region of Castille is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Suerte de Arrayán Garnacha of Winery Arrayán in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Arrayán's La Suerte de Arrayán Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Last vintages of this wine

La Suerte de Arrayán Garnacha - 2016
In the top 100 of of Méntrida wines
Average rating: 3.81110.50
La Suerte de Arrayán Garnacha - 2015
In the top 100 of of Méntrida wines
Average rating: 3.61110.50
La Suerte de Arrayán Garnacha - 2014
In the top 100 of of Méntrida wines
Average rating: 3.71110.50
La Suerte de Arrayán Garnacha - 2013
In the top 100 of of Méntrida wines
Average rating: 3.61110.50
La Suerte de Arrayán Garnacha - 2012
In the top 100 of of Méntrida wines
Average rating: 3.71110.50
La Suerte de Arrayán Garnacha - 2011
In the top 100 of of Méntrida wines
Average rating: 3.51110.50
La Suerte de Arrayán Garnacha - 0
In the top 100 of of Méntrida wines
Average rating: 3.71110.50

The best vintages of La Suerte de Arrayán Garnacha from Winery Arrayán are 2016, 2014, 2012, 0 and 2015.

Informations about the Winery Arrayán

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Méntrida in the region of Castille

The Winery Arrayán is one of of the world's greatest estates. It offers 21 wines for sale in the of Méntrida to come and discover on site or to buy online.

Top wine Castille
In the top 7000 of of Spain wines
In the top 350 of of Méntrida wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of M&eacutentrida

The wine region of Méntrida is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Jiménez-Landi or the Domaine Jiménez-Landi produce mainly wines red, white and pink. The most planted grape varieties in the region of Méntrida are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Méntrida often reveals types of flavors of cherry, cranberry or red currant and sometimes also flavors of cinnamon, orange or citrus fruit.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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