Bodegas PiquerasCamino de Caza Garnacha Tintorera - Monastrell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Camino de Caza Garnacha Tintorera - Monastrell of the Bodegas Piqueras is in the top 10 of wines of Almansa.
Taste structure of the Camino de Caza Garnacha Tintorera - Monastrell from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino de Caza Garnacha Tintorera - Monastrell of Bodegas Piqueras in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Camino de Caza Garnacha Tintorera - Monastrell of Bodegas Piqueras in the region of Castille often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Camino de Caza Garnacha Tintorera - Monastrell
Pairings that work perfectly with Camino de Caza Garnacha Tintorera - Monastrell
Original food and wine pairings with Camino de Caza Garnacha Tintorera - Monastrell
The Camino de Caza Garnacha Tintorera - Monastrell of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with lemon and comté cheese or provencal veal tendrons.
Details and technical informations about Bodegas Piqueras's Camino de Caza Garnacha Tintorera - Monastrell.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Camino de Caza Garnacha Tintorera - Monastrell from Bodegas Piqueras are 2018, 2017, 0, 2015
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's greatest estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
