Winery TinedoCala N.2
Red wine
This wine is a blend of 2 varietals which are the Roussanne and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cala N.2 from the Winery Tinedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cala N.2 of Winery Tinedo in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cala N.2 of Winery Tinedo in the region of Castille often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Cala N.2
Pairings that work perfectly with Cala N.2
Original food and wine pairings with Cala N.2
The Cala N.2 of Winery Tinedo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, basque lasagne or sauté of veal with olives (corsica).
Details and technical informations about Winery Tinedo's Cala N.2.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Cala N.2 from Winery Tinedo are 2016, 2013, 2012, 2015 and 2011.
Informations about the Winery Tinedo
The Winery Tinedo is one of of the world's greatest estates. It offers 9 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
