Winery TinedoBásico Ytu Organic
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Básico Ytu Organic from the Winery Tinedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Básico Ytu Organic of Winery Tinedo in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Básico Ytu Organic of Winery Tinedo in the region of Castille often reveals types of flavors of earth, oak.
Food and wine pairings with Básico Ytu Organic
Pairings that work perfectly with Básico Ytu Organic
Original food and wine pairings with Básico Ytu Organic
The Básico Ytu Organic of Winery Tinedo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, fried vegetables with merguez and chipo or veal cutlets au gratin.
Details and technical informations about Winery Tinedo's Básico Ytu Organic.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Básico Ytu Organic from Winery Tinedo are 2016, 0, 2017, 2019
Informations about the Winery Tinedo
The Winery Tinedo is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
