Winery Don AurelioLa Intuición Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Intuición Garnacha of the Winery Don Aurelio is in the top 20 of wines of Valdepeñas.
Taste structure of the La Intuición Garnacha from the Winery Don Aurelio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Intuición Garnacha of Winery Don Aurelio in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the La Intuición Garnacha of Winery Don Aurelio in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Intuición Garnacha
Pairings that work perfectly with La Intuición Garnacha
Original food and wine pairings with La Intuición Garnacha
The La Intuición Garnacha of Winery Don Aurelio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, spaghetti bolognese or traditional lamb couscous (from algeria).
Details and technical informations about Winery Don Aurelio's La Intuición Garnacha.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of La Intuición Garnacha from Winery Don Aurelio are 2012, 2017, 2016, 2015 and 0.
Informations about the Winery Don Aurelio
The Winery Don Aurelio is one of of the world's greatest estates. It offers 24 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
