Winery Cruzares - Don Quixote Airén Medium Sweet

Winery CruzaresDon Quixote Airén Medium Sweet

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Don Quixote Airén Medium Sweet of Winery Cruzares is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Cruzares's Don Quixote Airén Medium Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Don Quixote Airén Medium Sweet - 0
In the top 100 of of Castille wines
Average rating: 3.311100

The best vintages of Don Quixote Airén Medium Sweet from Winery Cruzares are 0

Informations about the Winery Cruzares

The winery offers 64 different wines.
Its wines get an average rating of 2.7.
This winery is part of the Félix Solís Avantis (Félix Solís & Pagos del Rey).
It is in the top 15 of the best estates in the region
It is located in Castille

The Winery Cruzares is one of of the world's great estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 55000 of of Spain wines
In the top 500 of of Castille wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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