
Winery Corrales EspinosaJosé Manuel Corrales
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The José Manuel Corrales of the Winery Corrales Espinosa is in the top 5 of wines of Valdepeñas.
Taste structure of the José Manuel Corrales from the Winery Corrales Espinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the José Manuel Corrales of Winery Corrales Espinosa in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with José Manuel Corrales
Pairings that work perfectly with José Manuel Corrales
Original food and wine pairings with José Manuel Corrales
The José Manuel Corrales of Winery Corrales Espinosa matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, saffron pasta with prawns or braised veal heart with carrots.
Details and technical informations about Winery Corrales Espinosa's José Manuel Corrales.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of José Manuel Corrales from Winery Corrales Espinosa are 2019, 0, 2018, 2017
Informations about the Winery Corrales Espinosa
The Winery Corrales Espinosa is one of of the world's greatest estates. It offers 2 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.










