Winery CruzaresMarqués de Rocas Semi Sweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Rocas Semi Sweet from the Winery Cruzares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Rocas Semi Sweet of Winery Cruzares in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marqués de Rocas Semi Sweet
Pairings that work perfectly with Marqués de Rocas Semi Sweet
Original food and wine pairings with Marqués de Rocas Semi Sweet
The Marqués de Rocas Semi Sweet of Winery Cruzares matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, lasagne simplissimo or old-fashioned pork roll.
Details and technical informations about Winery Cruzares's Marqués de Rocas Semi Sweet.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Marqués de Rocas Semi Sweet from Winery Cruzares are 2014, 2017, 0
Informations about the Winery Cruzares
The Winery Cruzares is one of of the world's greatest estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
