Winery CruzaresMarqués de Rocas Semi Sweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Rocas Semi Sweet from the Winery Cruzares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Rocas Semi Sweet of Winery Cruzares in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marqués de Rocas Semi Sweet
Pairings that work perfectly with Marqués de Rocas Semi Sweet
Original food and wine pairings with Marqués de Rocas Semi Sweet
The Marqués de Rocas Semi Sweet of Winery Cruzares matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, soy and shrimp noodles or adapted vietnamese fondue.
Details and technical informations about Winery Cruzares's Marqués de Rocas Semi Sweet.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Marqués de Rocas Semi Sweet from Winery Cruzares are 2014, 2017, 0
Informations about the Winery Cruzares
The Winery Cruzares is one of of the world's greatest estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
