Winery Corrales EspinosaNéctar de Farruche
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Néctar de Farruche from the Winery Corrales Espinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Néctar de Farruche of Winery Corrales Espinosa in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Néctar de Farruche
Pairings that work perfectly with Néctar de Farruche
Original food and wine pairings with Néctar de Farruche
The Néctar de Farruche of Winery Corrales Espinosa matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, oven-baked lamb stew or veal tagine with peas.
Details and technical informations about Winery Corrales Espinosa's Néctar de Farruche.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Néctar de Farruche from Winery Corrales Espinosa are 2017, 0, 2018
Informations about the Winery Corrales Espinosa
The Winery Corrales Espinosa is one of of the world's greatest estates. It offers 2 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
