The Winery Don Aurelio is one of the world's great estates. It offers 25 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Don Aurelio wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don Aurelio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don Aurelio wines with technical and enological descriptions.
How Winery Don Aurelio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb tagine with prunes and almonds or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of Winery Don Aurelio. often reveals types of flavors of vanilla, black currant or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Don Aurelio. is a powerful with a lot of tannins present in the mouth.
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
In the mouth of Valdepeñas is a powerful with a lot of tannins present in the mouth. We currently count 182 estates and châteaux in the of Valdepeñas, producing 571 different wines in conventional, organic and biodynamic agriculture. The wines of Valdepeñas go well with generally quite well with dishes of beef, pasta or veal.
How Winery Don Aurelio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, mansaf, or jordanian lamb (jordan) or endives au gratin without béchamel sauce.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Don Aurelio wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of fricadella, shrimp in hot sauce from cathylou or magic cake cheese quiche.
On the nose the white wine of Winery Don Aurelio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Don Aurelio. is a with a nice freshness.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don Aurelio.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
