The Winery Campo Herido of Valdepeñas of Castille

Winery Campo Herido
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Bodegas Navarro López.
It is ranked in the top 191 of the estates of Castille.
It is located in Valdepeñas in the region of Castille

The Winery Campo Herido is one of the best wineries to follow in Valdepeñas.. It offers 4 wines for sale in of Valdepeñas to come and discover on site or to buy online.

Top Winery Campo Herido wines

Looking for the best Winery Campo Herido wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campo Herido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campo Herido wines with technical and enological descriptions.

The top white wines of Winery Campo Herido

Food and wine pairings with a white wine of Winery Campo Herido

How Winery Campo Herido wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Valdepeñas

The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.

In the mouth of Valdepeñas is a powerful with a lot of tannins present in the mouth. We currently count 182 estates and châteaux in the of Valdepeñas, producing 571 different wines in conventional, organic and biodynamic agriculture. The wines of Valdepeñas go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Campo Herido

Food and wine pairings with a red wine of Winery Campo Herido

How Winery Campo Herido wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, meatballs catalan style or duck breast with orange sauce.

Organoleptic analysis of red wines of Winery Campo Herido

In the mouth the red wine of Winery Campo Herido. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Campo Herido

  • 2009With an average score of 4.10/5
  • 2002With an average score of 3.90/5
  • 2011With an average score of 3.50/5
  • 0With an average score of 3.48/5
  • 2010With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Campo Herido.

  • Tempranillo

Discover the grape variety: Verdesse

Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.

Discover other wineries and winemakers neighboring the Winery Campo Herido

Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campo Herido.

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.