The Winery Bambera is one of the best wineries to follow in Valdepeñas.. It offers 2 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Bambera wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bambera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bambera wines with technical and enological descriptions.
How Winery Bambera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, moroccan lamb stew or blanquette of veal in pickle sauce.
On the nose the red wine of Winery Bambera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bambera. is a powerful with a lot of tannins present in the mouth.
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
In the mouth of Valdepeñas is a powerful with a lot of tannins present in the mouth. We currently count 182 estates and châteaux in the of Valdepeñas, producing 571 different wines in conventional, organic and biodynamic agriculture. The wines of Valdepeñas go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bambera.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
