Winery Bambera - Gran Seleccion Tempranillo

Winery BamberaGran Seleccion Tempranillo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Seleccion Tempranillo of Winery Bambera is a red wine from the region of Valdepeñas of Castille.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Gran Seleccion Tempranillo of the Winery Bambera is in the top 20 of wines of Valdepeñas.

Taste structure of the Gran Seleccion Tempranillo from the Winery Bambera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Seleccion Tempranillo of Winery Bambera in the region of Castille is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Gran Seleccion Tempranillo of Winery Bambera in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Bambera's Gran Seleccion Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gran Seleccion Tempranillo - 2019
In the top 20 of of Valdepeñas wines
Average rating: 411110
Gran Seleccion Tempranillo - 2018
In the top 20 of of Valdepeñas wines
Average rating: 3.61110.50
Gran Seleccion Tempranillo - 2016
In the top 20 of of Valdepeñas wines
Average rating: 3.81110.50
Gran Seleccion Tempranillo - 0
In the top 20 of of Valdepeñas wines
Average rating: 3.81110.50

The best vintages of Gran Seleccion Tempranillo from Winery Bambera are 2019, 2016, 0, 2018

Informations about the Winery Bambera

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Valdepeñas in the region of Castille

The Winery Bambera is one of of the world's greatest estates. It offers 2 wines for sale in the of Valdepeñas to come and discover on site or to buy online.

Top wine Castille
In the top 5000 of of Spain wines
In the top 30 of of Valdepeñas wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Valdepeñas

The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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