Winery Don Aurelio - La Constancia Tempranillo

Winery Don AurelioLa Constancia Tempranillo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Constancia Tempranillo of Winery Don Aurelio is a red wine from the region of Valdepeñas of Castille.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The La Constancia Tempranillo of the Winery Don Aurelio is in the top 90 of wines of Valdepeñas.

Taste structure of the La Constancia Tempranillo from the Winery Don Aurelio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Constancia Tempranillo of Winery Don Aurelio in the region of Castille is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the La Constancia Tempranillo of Winery Don Aurelio in the region of Castille often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Don Aurelio's La Constancia Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Constancia Tempranillo - 2018
In the top 90 of of Valdepeñas wines
Average rating: 3.51110.50
La Constancia Tempranillo - 2017
In the top 90 of of Valdepeñas wines
Average rating: 3.51110.50
La Constancia Tempranillo - 2016
In the top 90 of of Valdepeñas wines
Average rating: 3.411100
La Constancia Tempranillo - 2015
In the top 90 of of Valdepeñas wines
Average rating: 3.51110.50
La Constancia Tempranillo - 2014
In the top 90 of of Valdepeñas wines
Average rating: 3.211100

The best vintages of La Constancia Tempranillo from Winery Don Aurelio are 2018, 2017, 2015, 2016 and 2014.

Informations about the Winery Don Aurelio

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Navarro López.
It is in the top 5 of the best estates in the region
It is located in Valdepeñas in the region of Castille

The Winery Don Aurelio is one of of the world's greatest estates. It offers 24 wines for sale in the of Valdepeñas to come and discover on site or to buy online.

Top wine Castille
In the top 15000 of of Spain wines
In the top 95 of of Valdepeñas wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Valdepeñas

The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

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The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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