Winery Don Aurelio - Garnacha

Winery Don AurelioGarnacha

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnacha of Winery Don Aurelio is a red wine from the region of Valdepeñas of Castille.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Garnacha from the Winery Don Aurelio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Garnacha of Winery Don Aurelio in the region of Castille is a powerful with a nice freshness.

Details and technical informations about Winery Don Aurelio's Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Garnacha - 2017
In the top 100 of of Valdepeñas wines
Average rating: 3.61110.50
Garnacha - 2016
In the top 100 of of Valdepeñas wines
Average rating: 3.51110.50
Garnacha - 2015
In the top 100 of of Valdepeñas wines
Average rating: 3.51110.50
Garnacha - 2014
In the top 100 of of Valdepeñas wines
Average rating: 3.211100
Garnacha - 2013
In the top 100 of of Valdepeñas wines
Average rating: 2.911100
Garnacha - 2012
In the top 100 of of Valdepeñas wines
Average rating: 3.411100
Garnacha - 0
In the top 100 of of Valdepeñas wines
Average rating: 3.311100

The best vintages of Garnacha from Winery Don Aurelio are 2017, 2016, 2015, 2012 and 0.

Informations about the Winery Don Aurelio

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Navarro López.
It is in the top 15 of the best estates in the region
It is located in Valdepeñas in the region of Castille

The Winery Don Aurelio is one of of the world's great estates. It offers 24 wines for sale in the of Valdepeñas to come and discover on site or to buy online.

Top wine Castille
In the top 25000 of of Spain wines
In the top 250 of of Valdepeñas wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Valdepeñas

The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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