Winery Familia BastidaCimal Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cimal Garnacha of the Winery Familia Bastida is in the top 20 of wines of La Mancha.
Taste structure of the Cimal Garnacha from the Winery Familia Bastida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimal Garnacha of Winery Familia Bastida in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cimal Garnacha of Winery Familia Bastida in the region of Castille often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Cimal Garnacha
Pairings that work perfectly with Cimal Garnacha
Original food and wine pairings with Cimal Garnacha
The Cimal Garnacha of Winery Familia Bastida matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, succulent and easy to make beef lasagna or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Familia Bastida's Cimal Garnacha.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Cimal Garnacha from Winery Familia Bastida are 2015, 2016
Informations about the Winery Familia Bastida
The Winery Familia Bastida is one of of the world's greatest estates. It offers 23 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Fendant
See chasselas.
