Winery Familia BastidaCimal Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cimal Garnacha of the Winery Familia Bastida is in the top 20 of wines of La Mancha.
Taste structure of the Cimal Garnacha from the Winery Familia Bastida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimal Garnacha of Winery Familia Bastida in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cimal Garnacha of Winery Familia Bastida in the region of Castille often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Cimal Garnacha
Pairings that work perfectly with Cimal Garnacha
Original food and wine pairings with Cimal Garnacha
The Cimal Garnacha of Winery Familia Bastida matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), salmon and spinach lasagna or trapper's barbecue.
Details and technical informations about Winery Familia Bastida's Cimal Garnacha.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Cimal Garnacha from Winery Familia Bastida are 2015, 2016
Informations about the Winery Familia Bastida
The Winery Familia Bastida is one of of the world's greatest estates. It offers 23 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
