Winery Familia BastidaFinca el Lince Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Finca el Lince Monastrell of the Winery Familia Bastida is in the top 60 of wines of Jumilla.
Taste structure of the Finca el Lince Monastrell from the Winery Familia Bastida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca el Lince Monastrell of Winery Familia Bastida in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca el Lince Monastrell of Winery Familia Bastida in the region of Murcie often reveals types of flavors of oaky, vanilla or leather and sometimes also flavors of raspberry, black currant or prune.
Food and wine pairings with Finca el Lince Monastrell
Pairings that work perfectly with Finca el Lince Monastrell
Original food and wine pairings with Finca el Lince Monastrell
The Finca el Lince Monastrell of Winery Familia Bastida matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, spaghetti cacio e pepe or lamb shoulder confit with harissa.
Details and technical informations about Winery Familia Bastida's Finca el Lince Monastrell.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Finca el Lince Monastrell from Winery Familia Bastida are 2017, 2016, 2015
Informations about the Winery Familia Bastida
The Winery Familia Bastida is one of of the world's greatest estates. It offers 23 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
