Bodegas AlberoIsabella Bobal
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Isabella Bobal from the Bodegas Albero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isabella Bobal of Bodegas Albero in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Isabella Bobal of Bodegas Albero in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Isabella Bobal
Pairings that work perfectly with Isabella Bobal
Original food and wine pairings with Isabella Bobal
The Isabella Bobal of Bodegas Albero matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, salmon cannelloni or stuffed veal breast.
Details and technical informations about Bodegas Albero's Isabella Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Isabella Bobal from Bodegas Albero are 2018, 2017, 2016
Informations about the Bodegas Albero
The Bodegas Albero is one of of the world's greatest estates. It offers 29 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
The wine region of Ribera del Júcar is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Vega Moragona or the Domaine Bodegas Albero produce mainly wines red, white and sweet. The most planted grape varieties in the region of Ribera del Júcar are Tempranillo, Bobal and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Júcar often reveals types of flavors of oak, earth or almonds and sometimes also flavors of thyme, dark fruit or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.