Winery Las CalzadasTinácula X
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinácula X of the Winery Las Calzadas is in the top 5 of wines of Ribera del Júcar.
Taste structure of the Tinácula X from the Winery Las Calzadas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinácula X of Winery Las Calzadas in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinácula X
Pairings that work perfectly with Tinácula X
Original food and wine pairings with Tinácula X
The Tinácula X of Winery Las Calzadas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, chinese fried shrimp ravioli or roast veal with chanterelles and cream.
Details and technical informations about Winery Las Calzadas's Tinácula X.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Tinácula X from Winery Las Calzadas are 2018, 0, 2017
Informations about the Winery Las Calzadas
The Winery Las Calzadas is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
The wine region of Ribera del Júcar is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Vega Moragona or the Domaine Bodegas Albero produce mainly wines red, white and sweet. The most planted grape varieties in the region of Ribera del Júcar are Tempranillo, Bobal and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Júcar often reveals types of flavors of oak, earth or almonds and sometimes also flavors of thyme, dark fruit or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
