Winery Spanish VinesAmarte Mas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Amarte Mas Albariño of the Winery Spanish Vines is in the top 10 of wines of Rías Baixas.
Taste structure of the Amarte Mas Albariño from the Winery Spanish Vines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarte Mas Albariño of Winery Spanish Vines in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amarte Mas Albariño of Winery Spanish Vines in the region of Galice often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Amarte Mas Albariño
Pairings that work perfectly with Amarte Mas Albariño
Original food and wine pairings with Amarte Mas Albariño
The Amarte Mas Albariño of Winery Spanish Vines matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of farfalle with gorgonzola, lobster in court-bouillon or cream and tuna quiche.
Details and technical informations about Winery Spanish Vines's Amarte Mas Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Amarte Mas Albariño from Winery Spanish Vines are 2014, 2015, 0, 2013
Informations about the Winery Spanish Vines
The Winery Spanish Vines is one of of the world's greatest estates. It offers 7 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
