Winery Las CalzadasTinácula
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinácula of the Winery Las Calzadas is in the top 10 of wines of Ribera del Júcar.
Taste structure of the Tinácula from the Winery Las Calzadas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinácula of Winery Las Calzadas in the region of Castille is a powerful.
Food and wine pairings with Tinácula
Pairings that work perfectly with Tinácula
Original food and wine pairings with Tinácula
The Tinácula of Winery Las Calzadas matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with goat cheese, thyme and bacon or calf's head with sauce ravigote.
Details and technical informations about Winery Las Calzadas's Tinácula.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Tinácula from Winery Las Calzadas are 0
Informations about the Winery Las Calzadas
The Winery Las Calzadas is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribera del Júcar to come and discover on site or to buy online.
The wine region of Ribera del Júcar
The wine region of Ribera del Júcar is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Vega Moragona or the Domaine Bodegas Albero produce mainly wines red, white and sweet. The most planted grape varieties in the region of Ribera del Júcar are Tempranillo, Bobal and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Júcar often reveals types of flavors of oak, earth or almonds and sometimes also flavors of thyme, dark fruit or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
