Bodegas Albero - Alaya Amber

Bodegas AlberoAlaya Amber

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alaya Amber of Bodegas Albero is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Bodegas Albero's Alaya Amber.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Alaya Amber - 2018
In the top 100 of of Castille wines
Average rating: 3.411100
Alaya Amber - 0
In the top 100 of of Castille wines
Average rating: 3.411100

The best vintages of Alaya Amber from Bodegas Albero are 2018, 0

Informations about the Bodegas Albero

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Castille

The Bodegas Albero is one of of the world's great estates. It offers 29 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 55000 of of Spain wines
In the top 5500 of of Castille wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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