Bodegas PiquerasLos Losares Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Los Losares Garnacha Tintorera of the Bodegas Piqueras is in the top 10 of wines of Almansa.
Taste structure of the Los Losares Garnacha Tintorera from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Losares Garnacha Tintorera of Bodegas Piqueras in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Los Losares Garnacha Tintorera of Bodegas Piqueras in the region of Castille often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Los Losares Garnacha Tintorera
Pairings that work perfectly with Los Losares Garnacha Tintorera
Original food and wine pairings with Los Losares Garnacha Tintorera
The Los Losares Garnacha Tintorera of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, tagliatelle with spinach cream or sarthe pot.
Details and technical informations about Bodegas Piqueras's Los Losares Garnacha Tintorera.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Los Losares Garnacha Tintorera from Bodegas Piqueras are 2017, 2016
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's greatest estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
