Bodegas PiquerasLos Losares Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Los Losares Garnacha Tintorera of the Bodegas Piqueras is in the top 10 of wines of Almansa.
Taste structure of the Los Losares Garnacha Tintorera from the Bodegas Piqueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Losares Garnacha Tintorera of Bodegas Piqueras in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Los Losares Garnacha Tintorera of Bodegas Piqueras in the region of Castille often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Los Losares Garnacha Tintorera
Pairings that work perfectly with Los Losares Garnacha Tintorera
Original food and wine pairings with Los Losares Garnacha Tintorera
The Los Losares Garnacha Tintorera of Bodegas Piqueras matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta and peppers or delicious veal stew.
Details and technical informations about Bodegas Piqueras's Los Losares Garnacha Tintorera.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Los Losares Garnacha Tintorera from Bodegas Piqueras are 2017, 2016, 0
Informations about the Bodegas Piqueras
The Bodegas Piqueras is one of of the world's greatest estates. It offers 77 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
