
Winery Marqués de GriñonPetit Verdot
This wine is composed of 100% of the grape variety Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Petit Verdot of the Winery Marqués de Griñon is in the top 5 of wines of Dominio de Valdepusa.

Taste structure of the Petit Verdot from the Winery Marqués de Griñon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot of Winery Marqués de Griñon in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petit Verdot of Winery Marqués de Griñon in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Marqués de Griñon matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta gratin carbonara style or roast veal with milk and rosemary.
Details and technical informations about Winery Marqués de Griñon's Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Marqués de Griñon are 1999, 2014, 2013, 2012 and 2011.
Informations about the Winery Marqués de Griñon
The Winery Marqués de Griñon is one of of the world's greatest estates. It offers 31 wines for sale in the of Dominio de Valdepusa to come and discover on site or to buy online.
The wine region of Dominio de Valdepusa
Pioneer Vino de Pago of Spain (first DO Pago in 2002, Marqués de Griñón family), Malpica de Tajo (Toledo). Historic signature Cabernet Sauvignon (1974) — powerful red with intense notes of blackcurrant, blackberry, cedar, tobacco and a balsamic-vanilla touch, firm tannins and great ageing potential. Syrah and Petit Verdot (Spanish pioneers, 1991) — full-bodied reds with dark fruits and a sunny touch. Graciano as complement.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.





