Winery Lo NuevoCarmita
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carmita from the Winery Lo Nuevo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmita of Winery Lo Nuevo in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carmita of Winery Lo Nuevo in the region of Castille often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Carmita
Pairings that work perfectly with Carmita
Original food and wine pairings with Carmita
The Carmita of Winery Lo Nuevo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), lasagne with salmon, goat cheese and spinach or bacon and mushroom tagliatelle.
Details and technical informations about Winery Lo Nuevo's Carmita.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Carmita from Winery Lo Nuevo are 2017, 2019
Informations about the Winery Lo Nuevo
The Winery Lo Nuevo is one of of the world's greatest estates. It offers 14 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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At the heart of the terroirs of Mâcon-Uchizy
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.