Winery Lo NuevoL'Opaco Old Vine Garnacha Tintorera - Monastrell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Opaco Old Vine Garnacha Tintorera - Monastrell from the Winery Lo Nuevo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Opaco Old Vine Garnacha Tintorera - Monastrell of Winery Lo Nuevo in the region of Castille is a powerful.
Food and wine pairings with L'Opaco Old Vine Garnacha Tintorera - Monastrell
Pairings that work perfectly with L'Opaco Old Vine Garnacha Tintorera - Monastrell
Original food and wine pairings with L'Opaco Old Vine Garnacha Tintorera - Monastrell
The L'Opaco Old Vine Garnacha Tintorera - Monastrell of Winery Lo Nuevo matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta with pistou or escargots à la bordelaise.
Details and technical informations about Winery Lo Nuevo's L'Opaco Old Vine Garnacha Tintorera - Monastrell.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of L'Opaco Old Vine Garnacha Tintorera - Monastrell from Winery Lo Nuevo are 2012, 0
Informations about the Winery Lo Nuevo
The Winery Lo Nuevo is one of of the world's greatest estates. It offers 14 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
