Winery Marqués de GriñonSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Marqués de Griñon is in the top 10 of wines of Dominio de Valdepusa.
Taste structure of the Syrah from the Winery Marqués de Griñon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Marqués de Griñon in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Marqués de Griñon in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Marqués de Griñon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, lamb meatballs with mint or cassoulet with duck confit.
Details and technical informations about Winery Marqués de Griñon's Syrah.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Syrah from Winery Marqués de Griñon are 2016, 2012, 2010, 2005 and 2004.
Informations about the Winery Marqués de Griñon
The Winery Marqués de Griñon is one of of the world's greatest estates. It offers 31 wines for sale in the of Dominio de Valdepusa to come and discover on site or to buy online.
The wine region of Dominio de Valdepusa
Pioneer Vino de Pago of Spain (first DO Pago in 2002, Marqués de Griñón family), Malpica de Tajo (Toledo). Historic signature Cabernet Sauvignon (1974) — powerful red with intense notes of blackcurrant, blackberry, cedar, tobacco and a balsamic-vanilla touch, firm tannins and great ageing potential. Syrah and Petit Verdot (Spanish pioneers, 1991) — full-bodied reds with dark fruits and a sunny touch. Graciano as complement.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
