Winery Finca SandovalManchuela
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Manchuela of the Winery Finca Sandoval is in the top 5 of wines of Manchuela.
Taste structure of the Manchuela from the Winery Finca Sandoval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manchuela of Winery Finca Sandoval in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Manchuela of Winery Finca Sandoval in the region of Castille often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Manchuela
Pairings that work perfectly with Manchuela
Original food and wine pairings with Manchuela
The Manchuela of Winery Finca Sandoval matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with asparagus and chicken or deer stew.
Details and technical informations about Winery Finca Sandoval's Manchuela.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Last vintages of this wine
The best vintages of Manchuela from Winery Finca Sandoval are 2006, 2005, 2011, 2012 and 2009.
Informations about the Winery Finca Sandoval
The Winery Finca Sandoval is one of of the world's greatest estates. It offers 9 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
