Winery Finca SandovalManchuela
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Manchuela of the Winery Finca Sandoval is in the top 5 of wines of Manchuela.
Taste structure of the Manchuela from the Winery Finca Sandoval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manchuela of Winery Finca Sandoval in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Manchuela of Winery Finca Sandoval in the region of Castille often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Manchuela
Pairings that work perfectly with Manchuela
Original food and wine pairings with Manchuela
The Manchuela of Winery Finca Sandoval matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, cannelloni au gratin stuffed with bolognese sauce or roast veal with mustard cream.
Details and technical informations about Winery Finca Sandoval's Manchuela.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Manchuela from Winery Finca Sandoval are 2006, 2005, 2011, 2012 and 2009.
Informations about the Winery Finca Sandoval
The Winery Finca Sandoval is one of of the world's greatest estates. It offers 9 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
