Winery Finca SandovalManchuela
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Manchuela of the Winery Finca Sandoval is in the top 5 of wines of Manchuela.
Taste structure of the Manchuela from the Winery Finca Sandoval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manchuela of Winery Finca Sandoval in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Manchuela of Winery Finca Sandoval in the region of Castille often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of bramble, spices or oak.
Food and wine pairings with Manchuela
Pairings that work perfectly with Manchuela
Original food and wine pairings with Manchuela
The Manchuela of Winery Finca Sandoval matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), spaghetti neapolitan style or vienna cutlets.
Details and technical informations about Winery Finca Sandoval's Manchuela.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Manchuela from Winery Finca Sandoval are 2006, 2005, 2011, 2012 and 2009.
Informations about the Winery Finca Sandoval
The Winery Finca Sandoval is one of of the world's greatest estates. It offers 9 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.