Bodega IniestaCorazón Loco Bobal
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Corazón Loco Bobal of the Bodega Iniesta is in the top 50 of wines of Manchuela.
Taste structure of the Corazón Loco Bobal from the Bodega Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corazón Loco Bobal of Bodega Iniesta in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corazón Loco Bobal
Pairings that work perfectly with Corazón Loco Bobal
Original food and wine pairings with Corazón Loco Bobal
The Corazón Loco Bobal of Bodega Iniesta matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta with eggplant or stuffed cutlets.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Corazón Loco Bobal from Bodega Iniesta are 2015, 2017, 2013, 2018
Informations about the Bodega Iniesta
The Bodega Iniesta is one of of the world's great estates. It offers 32 wines for sale in the of Manchuela to come and discover on site or to buy online.
The wine region of Manchuela
The wine region of Manchuela is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Finca Sandoval or the Domaine Bodega Iniesta produce mainly wines red, white and pink. The most planted grape varieties in the region of Manchuela are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manchuela often reveals types of flavors of beeswax, raspberry or chocolate and sometimes also flavors of cedar, cigar box or floral.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).